Green Beans Recipe
Lightly wok style stir-fried green beans with fresh ginger and garlic sauce.
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Ingredients
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Ingredients
Method
Directions
- 1
Prepare the Green Beans
Wash the fresh green beans and trim the ends. Set aside.
- 2
Make the Sauce
In a small bowl, combine the minced ginger, minced garlic, soy sauce, sesame oil, salt, and black pepper. Mix well and set aside.
- 3
Stir-Fry the Green Beans
Heat the olive oil in a wok or large skillet over medium-high heat. Add the green beans and stir-fry for about 5-7 minutes, until they are bright green and slightly tender.
- 4
Add the Sauce
Pour the sauce over the stir-fried green beans and toss to coat evenly. Cook for an additional 2-3 minutes.
- 5
Serve
Remove from heat, sprinkle with sesame seeds, and serve immediately.
