Ginger Fish Or Spicy Fish Recipe
Lightly battered fillet haddock, with ginger sauce (shitake + ginger + onion + red bell peppers) or spicy sauce (basil leaves + mushroom + onions + scallions + bell peppers).
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Fish and Batter
Ginger Sauce
Spicy Sauce
Method
Preparation
- 1
Prepare the Batter
In a mixing bowl, combine all-purpose flour, cornstarch, baking powder, and salt. Gradually add water and mix until smooth. Set aside.
- 2
Prepare the Fish
Pat the haddock fillets dry with paper towels. Dip each fillet into the batter, ensuring they are evenly coated.
Cooking the Fish
- 3
Fry the Fish
Heat oil in a deep frying pan over medium-high heat. Fry the battered haddock fillets until golden brown and cooked through, about 4-5 minutes per side. Remove and drain on paper towels.
Making the Sauces
- 4
Prepare Ginger Sauce
In a saucepan, heat a tablespoon of sesame oil over medium heat. Add onions, ginger, and shiitake mushrooms, sauté until softened. Stir in red bell pepper, soy sauce, and sugar. Cook for an additional 2-3 minutes, then remove from heat.
- 5
Prepare Spicy Sauce
In another saucepan, heat a tablespoon of oil over medium heat. Add onions, garlic, and mushrooms. Sauté until softened. Stir in scallions, bell pepper, basil leaves, chili paste, and soy sauce. Cook for about 3-4 minutes, and remove from heat.
Serving
- 6
Plate the Dish
Serve the fried haddock fillets topped with either ginger sauce or spicy sauce. Enjoy!
