(WATERMELON, GUAVA, TRIPLE BERRY) Savor the timeless charm of our classic Mojito, crafted with crisp mint, lime, and white rum, or venture into delightful twists like watermelon for a burst of summer sweetness, or guava for a tropical escape and Triple Berry for a juicy.

MOJITO

aguacate

GLUTEN FREE. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. + your choices of grilled shrimps $3

Slice the avocado, cucumber, and lettuce into thin strips. If using, grill the shrimps until cooked through.

Prepare the Ingredients

Fill a shallow dish with warm water. Dip one rice paper sheet into the water for about 10-15 seconds until it becomes soft and pliable.

Soak Rice Paper

Place the softened rice paper on a clean surface. In the center, layer a few strips of avocado, cucumber, lettuce, corn, and cilantro. If using, add the grilled shrimps on top.

Assemble the Rolls

Fold the sides of the rice paper over the filling, then roll from the bottom to the top, ensuring it's tight but not too tight to tear the paper.

Roll It Up

Repeat the process for the remaining rice paper sheets and fillings.

Repeat

Serve the fresh summer rolls with spicy mayo and sweet & sour sauce on the side.

Serve

Rice paper sheets

Avocado

Sweet corn

Lettuce

Cilantro

Cucumber

Grilled shrimps (optional)

Fresh Summer Rolls (2)

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Make Fresh Summer Rolls (2) Recipe in just 30m. GLUTEN FREE. Fresh avocado, sweet corn, lettuce, cilantro, and cucumber wrapped in a rice paper sheet, served with spicy mayo and sweet & sour sauce. + your choices of grilled shrimps $3

Fresh Summer Rolls (2) Recipe

Ingredients

Fresh Summer Rolls

Method

Preparation