Flambé Chinese Broccoli Recipe

Time20m

Serves2

Wok style Chinese broccoli with garlic sauce.

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Ingredients

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1
Prepare the Broccoli
Wash the Chinese broccoli thoroughly and cut them into manageable pieces, about 3-4 inches long.
2
Heat the Wok
Heat the vegetable oil in a wok over high heat until it starts to shimmer.
3
Sauté Garlic
Add the minced garlic to the wok and sauté for about 30 seconds until fragrant, being careful not to burn it.
4
Add Chinese Broccoli
Add the Chinese broccoli to the wok and stir-fry for about 2-3 minutes until they start to soften.
5
Add Sauces
Pour in the soy sauce, oyster sauce, sesame oil, salt, and black pepper. Stir to combine and cook for another 2 minutes.
6
Flambé
Carefully add the cooking wine to the wok and use a long lighter or match to ignite the wine. Allow the flames to subside as the alcohol burns off, stirring the broccoli until evenly coated.
7
Serve
Remove the wok from heat and transfer the flambéed Chinese broccoli to a serving plate. Enjoy hot!