Fish (haddock) Or Salmon Choo Chee Recipe
GLUTEN FREE | SPICY. Filet haddock or salmon grilled or lightly battered, with choo chee curry paste, coconut milk, and red bell peppers served on a bed of grilled asparagus.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
- 2
Prepare the Fish
Season the haddock or salmon fillets with salt and pepper. Optionally, you can lightly batter them for a crispier texture.
- 3
- 4
Make the Choo Chee Sauce
In the same skillet, add the choo chee curry paste and cook for about 1 minute until fragrant. Then add the coconut milk and stir well. Bring to a simmer and add sliced red bell pepper, cooking for an additional 3-4 minutes until the peppers are tender.
- 5
Serve
Place the grilled asparagus on a plate and top with the cooked fish. Spoon the choo chee sauce with bell peppers over the top. Serve hot.
