Egg Fried Rice Recipe

Cooking Instructions

1. 1

   Prepare the Ingredients

   Chop the scallions finely, separating the white and green parts. Beat the eggs in a bowl and set aside.

2. 2

   Heat the Wok

   Heat the vegetable oil in a large wok or frying pan over medium-high heat.

3. 3

   Scramble the Eggs

   Add the beaten eggs to the wok and scramble until fully cooked. Remove the eggs from the wok and set aside.

4. 4

   Stir-Fry the Rice

   In the same wok, add the white parts of the scallions and stir-fry for about 30 seconds. Then, add the cooked rice, soy sauce, salt, and pepper. Stir-fry for 3-5 minutes until heated through.

5. 5

   Combine Everything

   Add the scrambled eggs back into the wok along with the green parts of the scallions. Stir to combine and cook for an additional minute.

6. 6

   Serve

   Remove from heat and serve hot, garnished with extra scallions if desired.