Drunken Noodles Recipe
SPICY. Chicken & shrimp wok style stir-fried with soft wild rice noodles, eggs, carrots, bell peppers, onions, broccoli, tomatoes, bamboo shoots.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Wild Rice Noodles
Cook the wild rice noodles according to package instructions. Drain and set aside.
- 2
Stir-fry the Protein
In a large wok, heat the vegetable oil over medium-high heat. Add the sliced chicken and shrimp, and stir-fry until cooked through. Remove and set aside.
- 3
- 4
Add Noodles and Sauces
Add the cooked wild rice noodles, bamboo shoots, diced tomatoes, soy sauce, oyster sauce, chili paste, salt, and pepper. Stir well to combine.
- 5
- 6
Combine Everything
Return the cooked chicken and shrimp to the wok. Stir everything together until heated through and well combined.
- 7
Serve
Taste and adjust seasoning if necessary. Serve hot.
