Crispy Pad Thai Recipe
Crispy eggs noodles, chicken & Shrimps with eggs, Pad Thai sauce, peanuts, scallion, bean-sprout, sweet turnips.
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Ingredients
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Main Ingredients
Method
Cooking Instructions
- 1
Prepare the Rice Noodles
Soak the rice noodles in warm water for about 30 minutes or until they are soft. Drain and set aside.
- 2
Cook the Chicken and Shrimp
In a large skillet or wok, heat 1 tablespoon of vegetable oil over medium-high heat. Add the sliced chicken and shrimp, stir-frying until cooked through, about 5-7 minutes. Remove from the skillet and set aside.
- 3
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack in the eggs and scramble until fully cooked. Remove and set aside with the chicken and shrimp.
- 4
Stir-fry the Noodles
Add the remaining tablespoon of vegetable oil to the skillet. Add the soaked rice noodles and stir-fry for 2-3 minutes until they begin to crisp up. Stir in the Pad Thai sauce, mixing well.
- 5
Combine Ingredients
Return the chicken, shrimp, and scrambled eggs to the skillet. Add the chopped scallions, bean sprouts, and sweet turnips. Toss everything together and cook for another 2-3 minutes until heated through.
- 6
Serve
Plate the crispy Pad Thai and sprinkle with crushed peanuts. Serve hot.
