Jul 14 2026
RestaurantsK'sone's Thai Dining & LoungeChocolate Lava Cake Recipe

Chocolate Lava Cake Recipe

Time30m
Serves4

Delicious chocolate cake served with vanilla ice cream.

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Ingredients

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For the Chocolate Lava Cake

Method

Instructions

  1. 1

    Prepare the ramekins

    Preheat the oven to 425°F (220°C). Grease four ramekins with butter and dust with cocoa powder to prevent sticking.

  2. 2

    Melt the chocolate and butter

    In a microwave-safe bowl, combine the unsalted butter and semi-sweet chocolate. Heat in the microwave in 30-second intervals, stirring in between, until completely melted and smooth.

  3. 3

    Combine dry ingredients

    In a separate bowl, whisk together the all-purpose flour and powdered sugar until well combined.

  4. 4

    Mix the batter

    Add the melted chocolate mixture to the dry ingredients. Stir in the eggs, egg yolks, vanilla extract, and a pinch of salt until the mixture is smooth and well combined.

  5. 5

    Fill the ramekins

    Pour the batter evenly into the prepared ramekins, filling each about 3/4 full.

  6. 6

    Bake

    Bake in the preheated oven for 12-14 minutes, or until the edges are firm but the center is still soft.

  7. 7

    Cool and serve

    Remove from the oven and let sit for 1 minute. Carefully run a knife around the edges of the ramekins and invert onto plates. Serve immediately with vanilla ice cream.

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