Chicken Kutsu Recipe
Breaded chicken on top of veggie lomein noodles, served with sweet & sour sauce, and vegetables tong kutsu sauce.
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Ingredients
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Main Ingredients
Method
Preparation Steps
- 1
Prepare the Chicken
Pound the chicken breasts to an even thickness. Season with salt and pepper. Dredge the chicken in flour, dip in beaten eggs, and coat with panko breadcrumbs.
- 2
Fry the Chicken
Heat vegetable oil in a frying pan over medium-high heat. Fry the breaded chicken until golden brown and cooked through, about 5-7 minutes per side. Remove and drain on paper towels.
- 3
Cook the Noodles
In a separate pot, cook the lomein noodles according to package instructions. Drain and set aside.
- 4
Stir-Fry the Vegetables
In the same pan used for the chicken, add the mixed vegetables and stir-fry for 3-4 minutes until tender.
- 5
Combine Noodles and Vegetables
Add the cooked lomein noodles to the pan with the vegetables and toss to combine. Add a splash of sweet and sour sauce for flavor.
- 6
Assemble the Dish
Plate the noodle and vegetable mixture, top with the fried chicken, and drizzle with additional sweet and sour sauce and tong kutsu sauce.
