Banana Rolls Recipe
Deep fried bananas wrapped with rice paper served with honey, chocolate sauce and vanilla ice cream.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Main Ingredients
Method
Preparation Steps
- 1
Prepare the Bananas
Peel the bananas and cut them in half lengthwise.
- 2
Wrap the Bananas
Soak the rice paper wrappers in warm water for about 10 seconds until they are soft. Place a half banana on a wrapper, fold the sides over, and roll tightly. Repeat with the remaining bananas.
- 3
Heat the Oil
In a deep frying pan or pot, heat the vegetable oil over medium heat until it reaches 350°F (175°C).
- 4
Fry the Rolls
Carefully place the banana rolls in the hot oil, frying them in batches. Fry for about 2-3 minutes or until they are golden brown and crispy. Remove and drain on paper towels.
- 5
Serve
Plate the fried banana rolls and serve warm with honey, chocolate sauce, and a scoop of vanilla ice cream on the side.
