Jul 13 2026
Restaurants›KS Kitchen›Vegetable Thukpa Recipe

Vegetable Thukpa Recipe

Inspired by KS Kitchen
Time30m
Serves4

Make Vegetable Thukpa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles and Broth

Vegetables

Seasoning and Garnish

Method

Preparing Noodles

  1. 1

    Cook the Noodles

    In a large pot, bring water to a boil. Add the Thukpa noodles and cook according to package instructions until al dente. Drain and set aside.

Making the Broth

  1. 2

    Prepare the Broth

    In the same pot, add the vegetable broth and bring it to a gentle simmer over medium heat. Stir in soy sauce and sesame oil.

Cooking the Vegetables

  1. 3

    Sauté the Aromatics

    In the broth, add minced garlic and grated ginger. Sauté for about 1-2 minutes until fragrant.

  2. 4

    Add the Vegetables

    Add julienned carrots, sliced bell pepper, and shredded cabbage to the pot. Cook for 5-7 minutes or until vegetables are tender but still crisp.

Combining Everything

  1. 5

    Mix the Noodles

    Add the cooked noodles to the pot and stir to combine. Let it heat through for another 2-3 minutes.

  2. 6

    Season the Thukpa

    Season with black pepper and salt to taste. Stir well before serving.

Serving

  1. 7

    Garnish and Serve

    Ladle the Vegetable Thukpa into bowls. Garnish with chopped green onions and fresh cilantro. Serve with lemon wedges on the side.

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