Egg Thukpa Recipe
Make Egg Thukpa Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Noodles
Egg Mixture
Vegetables
Broth
Garnish
Method
Noodles Preparation
- 1
Cook the Noodles
In a large pot, bring water to a boil. Add the wheat noodles and cook according to package instructions until al dente. Drain and set aside.
Egg Mixture Preparation
- 2
Vegetable Preparation
- 3
Sauté the Vegetables
In a large saucepan, heat a tablespoon of sesame oil over medium heat. Add the sliced onion, garlic, and ginger. Sauté for 2-3 minutes until fragrant.
- 4
Add Remaining Vegetables
Add the julienned carrot and sliced bell pepper. Cook for an additional 3-4 minutes until the vegetables are tender.
Broth Preparation
- 5
Add Broth and Seasoning
Pour in the vegetable broth and soy sauce. Bring the mixture to a gentle simmer.
- 6
Add Chili Flakes
Sprinkle chili flakes into the broth, adjusting the amount to your taste. Let it simmer for 5-7 minutes.
Combine and Cook
- 7
- 8
Finish with Spring Onions
Add the chopped spring onions and let everything simmer together for an additional 2-3 minutes.
