Onion Kulcha Naan Recipe
Make Onion Kulcha Naan Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Prepare the Dough
- 1
Activate Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Stir gently and let it sit for about 10 minutes until it becomes frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Mix well.
- 3
Combine Ingredients
Once the yeast is activated, add it to the flour mixture along with yogurt and oil. Mix until a dough begins to form.
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let Dough Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Prepare the Filling
- 6
- 7
Finish the Filling
Add garam masala and chopped cilantro to the onion mixture. Mix well and remove from heat. Let it cool down.
Assemble and Cook
- 8
Divide Dough
Once the dough has risen, punch it down and divide it into equal portions, about the size of a golf ball.
- 9
Fill the Naan
Take one portion of dough, flatten it into a circle, and place a spoonful of the onion filling in the center. Fold the edges over the filling and pinch to seal.
- 10
Roll the Kulcha
Gently roll out the filled dough into a flat circle, being careful not to let the filling escape.
- 11
