Jul 13 2026
Restaurants›KS Kitchen›Vegetable Stir Fry Recipe

Vegetable Stir Fry Recipe

Inspired by KS Kitchen
Time30m
Serves4

A mix of seasonal vegetables stir-fried with soy sauce.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Vegetables

Sauce

Other

Method

Preparation

  1. 1

    Prepare the Vegetables

    Wash and chop the broccoli, bell pepper, carrots, snap peas, and zucchini into bite-sized pieces.

  2. 2

    Mix the Sauce

    In a small bowl, combine soy sauce, sesame oil, minced garlic, minced ginger, cornstarch, and water. Whisk until smooth and set aside.

Cooking

  1. 3

    Heat the Oil

    In a large skillet or wok, heat the vegetable oil over medium-high heat.

  2. 4

    Stir-Fry the Vegetables

    Add the prepared vegetables (broccoli, bell pepper, carrots, snap peas, zucchini) to the skillet. Stir-fry for about 5-7 minutes, until the vegetables are tender-crisp.

  3. 5

    Add the Sauce

    Pour the sauce over the stir-fried vegetables and continue to cook for another 2-3 minutes, stirring frequently until the sauce thickens and coats the vegetables.

  4. 6

    Season and Serve

    Season the stir-fry with salt and black pepper to taste. Remove from heat and garnish with sesame seeds before serving.

More from KS Kitchen