Vegetable Spring Rolls Recipe
Make Vegetable Spring Rolls Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetable Filling
Spring Roll Wrappers
Dipping Sauce
Method
Prepare Vegetable Filling
- 1
Chop and Mix Veggies
In a large bowl, combine the carrot, cabbage, bell pepper, cucumber, and green onions.
- 2
Add Seasoning
Add soy sauce, sesame oil, grated ginger, and minced garlic to the vegetable mixture. Toss well to combine.
Assemble Spring Rolls
- 3
Soften Rice Paper
Fill a shallow dish with warm water. Dip one rice paper wrapper into the water for about 10-15 seconds until soft.
- 4
Fill and Roll
Place a small amount of the vegetable filling in the center of the softened wrapper. Fold the sides over the filling and roll tightly from the bottom to the top.
- 5
Repeat
Continue to assemble the remaining spring rolls with the rest of the wrappers and filling.
Prepare Dipping Sauce
- 6
Mix Sauce Ingredients
In a small bowl, whisk together peanut butter, soy sauce, honey, lime juice, and water until smooth.
