Vegetable Chowmein Recipe

inspired by

@kskitchen

Sep 17 2025

•

30m

•

Serves 4

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Recipe information

Make Vegetable Chowmein in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Cook Noodles

1. Boil Water

In a large pot, bring 1 litre of water to a rolling boil.

2. Cook Noodles

Add 200 grams of chowmein noodles to the boiling water. Cook according to package instructions, usually around 3-5 minutes, until al dente.

3. Drain Noodles

Once cooked, drain the noodles in a colander and rinse under cold water to stop cooking. Set aside.

Prepare Vegetables

4. Chop Vegetables

While the noodles are cooking, slice the bell pepper, julienne the carrot, shred the cabbage, and chop the green onions.

5. Prepare Bean Sprouts

Rinse the bean sprouts under cold water and set aside.

Stir-fry

6. Heat Oil

In a large pan or wok, heat 2 tablespoons of sesame oil over medium-high heat.

7. Add Garlic and Ginger

Add 2 minced garlic cloves and 1 tablespoon of minced ginger. Stir-fry for about 30 seconds until fragrant.

8. Add Vegetables

Add the bell pepper, carrot, cabbage, green onions, and bean sprouts to the pan. Stir-fry for about 5-7 minutes until they are tender but still crisp.

9. Add Noodles

Add the drained chowmein noodles to the pan with the vegetables.

10. Add Sauce

Pour in 4 tablespoons of soy sauce, 1 teaspoon of black pepper, and chili sauce to taste. Toss everything together to combine and heat through for another 2-3 minutes.

Serve

11. Plate the Chowmein

Transfer the vegetable chowmein to serving plates and garnish with additional chopped green onions if desired.

12. Enjoy

Serve hot and enjoy your delicious vegetable chowmein!