Vegetable Chowmein Recipe
Make Vegetable Chowmein Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Vegetables
Sauce
Method
Cook Noodles
- 1
Boil Water
In a large pot, bring 1 litre of water to a rolling boil.
- 2
Cook Noodles
Add 200 grams of chowmein noodles to the boiling water. Cook according to package instructions, usually around 3-5 minutes, until al dente.
- 3
Drain Noodles
Once cooked, drain the noodles in a colander and rinse under cold water to stop cooking. Set aside.
Prepare Vegetables
- 4
Chop Vegetables
While the noodles are cooking, slice the bell pepper, julienne the carrot, shred the cabbage, and chop the green onions.
- 5
Prepare Bean Sprouts
Rinse the bean sprouts under cold water and set aside.
Stir-fry
- 6
- 7
Add Garlic and Ginger
Add 2 minced garlic cloves and 1 tablespoon of minced ginger. Stir-fry for about 30 seconds until fragrant.
- 8
Add Vegetables
Add the bell pepper, carrot, cabbage, green onions, and bean sprouts to the pan. Stir-fry for about 5-7 minutes until they are tender but still crisp.
- 9
Add Noodles
Add the drained chowmein noodles to the pan with the vegetables.
- 10
Add Sauce
Pour in 4 tablespoons of soy sauce, 1 teaspoon of black pepper, and chili sauce to taste. Toss everything together to combine and heat through for another 2-3 minutes.
Serve
- 11
Plate the Chowmein
Transfer the vegetable chowmein to serving plates and garnish with additional chopped green onions if desired.
- 12
Enjoy
Serve hot and enjoy your delicious vegetable chowmein!
