Veg Mo:mo Steamed Recipe
Make Veg Mo:mo Steamed Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Mixing the Dough
In a large mixing bowl, combine the all-purpose flour and salt. Gradually add water and knead until the dough is smooth and elastic. Cover the dough with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Preparing the Filling
In a large skillet over medium heat, add sesame oil. Sauté the chopped onions, garlic, and ginger until fragrant. Add the chopped cabbage, grated carrot, and green peas. Stir well and cook for about 5-7 minutes until the vegetables are tender. Add soy sauce, salt, and black pepper. Mix well and remove from heat. Allow the filling to cool.
Momo Assembly
- 3
Assembling the Mo:Mo
Divide the dough into small balls. Roll each ball into a thin circle on a floured surface. Place a spoonful of the filling in the center of the circle. Fold the dough over the filling to create a half-moon shape and pinch the edges together to seal. Repeat with the remaining dough and filling.
Steaming
- 4
Steaming the Mo:Mo
Prepare a steamer by boiling water in the bottom pot. Place the assembled Mo:Mo in the steamer basket lined with parchment paper to avoid sticking. Steam for 15-20 minutes until the dough is cooked through and slightly translucent. Serve hot with dipping sauce.
