Jul 13 2026
Restaurants›KS Kitchen›Veg Mo:mo Chilli Recipe

Veg Mo:mo Chilli Recipe

Inspired by KS Kitchen
Time1h 30m
Serves4

Make Veg Mo:mo Chilli Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Dough

Filling

Chilli Sauce

Method

Dough Preparation

  1. 1

    Make the Dough

    In a mixing bowl, combine all-purpose flour and salt. Gradually add water, mixing until the dough comes together. Knead for about 5-7 minutes until smooth. Cover with a damp cloth and let it rest for 30 minutes.

Filling Preparation

  1. 2

    Prepare the Filling

    In a skillet, heat a little oil over medium heat. Add onions, garlic, and ginger. Sauté until translucent. Add cabbage, carrots, and peas. Cook for 5-7 minutes. Stir in soy sauce, salt, and pepper to taste. Remove from heat and let cool.

Chilli Sauce Preparation

  1. 3

    Make the Chilli Sauce

    In a saucepan, heat oil over medium heat. Add garlic, ginger, and green chillies. Sauté for 2-3 minutes. Stir in tomato puree, soy sauce, vinegar, sugar, and salt. Simmer for 10 minutes until thickened. Set aside.

Momos Assembly and Cooking

  1. 4

    Assemble the Momos

    Divide the dough into small balls. Roll each ball into a thin circle. Place a spoonful of filling in the center. Fold and seal the edges to form a dumpling. Repeat with remaining dough and filling.

  2. 5

    Steam the Momos

    Prepare a steamer. Place momos on a steaming tray lined with parchment paper. Steam for 10-12 minutes until cooked through.

  3. 6

    Serve with Chilli Sauce

    Serve the steamed momos hot with the prepared chilli sauce on the side.

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