Jul 13 2026
Restaurants›KS Kitchen›Veg Katti Roll Recipe

Veg Katti Roll Recipe

Inspired by KS Kitchen
Time1h
Serves4

Make Veg Katti Roll Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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For the Filling

For the Rolls

For Serving

Method

Prepare the Filling

  1. 1

    Boil the Vegetables

    In a large pot, boil potatoes until soft. Add carrots and green peas for the last 5 minutes of boiling. Drain and let cool.

  2. 2

    Mash the Vegetables

    Once cooled, mash the boiled potatoes, carrots, and peas together in a bowl.

  3. 3

    Sauté the Onions

    In a pan, heat a little oil and sauté chopped onions until translucent. Add ginger-garlic paste and green chilies, and sauté for another minute.

  4. 4

    Mix the Filling

    Add the mashed vegetables to the pan. Stir in coriander powder, cumin powder, garam masala, and salt. Cook for another 5 minutes. Finally, add chopped coriander leaves and mix well.

Make the Rolls

  1. 5

    Prepare the Dough

    In a bowl, combine whole wheat flour, salt, and oil. Gradually add water and knead into a soft dough. Cover with a damp cloth and let it rest for 30 minutes.

  2. 6

    Roll the Dough

    Divide the dough into equal balls. Roll each ball into a thin circle on a floured surface.

  3. 7

    Cook the Roti

    Heat a skillet over medium heat. Cook each rolled dough for about 1-2 minutes on each side until golden brown. Set aside.

  4. 8

    Assemble the Rolls

    Take a cooked roti, place a portion of the filling in the center, and sprinkle with chaat masala and drizzle with lemon juice. Add green chutney to taste.

  5. 9

    Roll and Serve

    Fold the sides of the roti over the filling and roll it tightly. Serve warm.

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