Tomato Soup Recipe
Make Tomato Soup Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Vegetables
Liquids
Spices
Garnish
Method
Preparation
- 1
Chop the Vegetables
Dice the onion, carrot, celery, and bell pepper into small pieces. Mince the garlic cloves.
- 2
Prepare the Tomatoes
If using fresh tomatoes, blanch them in boiling water for 1-2 minutes, then peel and chop them. If using canned tomatoes, simply chop them.
Cooking
- 3
- 4
Add Garlic
Stir in the minced garlic and cook for an additional minute until fragrant.
- 5
Combine Tomatoes and Broth
Add the chopped tomatoes and vegetable broth to the pot. Bring to a simmer.
- 6
Season the Soup
Add salt, black pepper, dried basil, dried oregano, and sugar. Stir well and let the soup simmer for 20-25 minutes, allowing the flavors to meld.
Blending
- 7
Blend the Soup
Using an immersion blender, blend the soup until smooth. If you don’t have an immersion blender, carefully transfer the soup in batches to a countertop blender.
- 8
Adjust Consistency
If the soup is too thick, you can add more vegetable broth or water to reach your desired consistency.
Serving
- 9
Garnish and Serve
Ladle the soup into bowls. Garnish with fresh basil and a drizzle of cream if desired. Serve hot.
