Jul 13 2026
Restaurants›KS Kitchen›Thai Iced Tea Recipe

Thai Iced Tea Recipe

Inspired by KS Kitchen
Time30m
Serves2

Make Thai Iced Tea Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Tea Base

Sweetened Condensed Milk Mixture

Serving

Method

Tea Preparation

  1. 1

    Boil Water

    In a medium saucepan, bring 2 cups of water to a rolling boil over high heat.

  2. 2

    Steep Tea Leaves

    Once the water is boiling, remove it from heat and add 2 tablespoons of Thai black tea leaves. Allow the tea to steep for 10-15 minutes, depending on how strong you like your tea.

  3. 3

    Strain Tea

    After steeping, strain the tea into a heat-proof container to remove the tea leaves. Set aside to cool.

Sweetened Milk Mixture

  1. 4

    Combine Ingredients

    In a separate bowl, combine 4 tablespoons of sweetened condensed milk, 2 tablespoons of evaporated milk, and 2 tablespoons of sugar.

  2. 5

    Mix Well

    Stir the mixture thoroughly until the sugar is completely dissolved and the mixture is well combined.

Assembly

  1. 6

    Prepare Glasses

    In a tall glass, fill it with ice cubes (about 1 cup).

  2. 7

    Combine Tea and Milk Mixture

    Pour the cooled Thai tea over the ice, filling the glass about 3/4 full. Pour the sweetened milk mixture over the tea and stir gently to combine.

  3. 8

    Serve

    Serve immediately with a straw and enjoy your refreshing Thai iced tea!

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