Jul 13 2026
Restaurants›KS Kitchen›Tandoori Chicken Roll Recipe

Tandoori Chicken Roll Recipe

Inspired by KS Kitchen
Time1h 30m
Serves4

Make Tandoori Chicken Roll Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Marinade

Roll Assembly

Method

Marinating the Chicken

  1. 1

    Prepare the Marinade

    In a large bowl, combine plain yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, salt, and olive oil. Mix well until smooth.

  2. 2

    Marinate the Chicken

    Add the chicken thighs to the marinade, ensuring they are well coated. Cover the bowl with plastic wrap and refrigerate for at least 1 hour, preferably overnight for best flavor.

Cooking the Chicken

  1. 3

    Preheat the Grill

    Preheat your grill or a grill pan over medium-high heat.

  2. 4

    Grill the Chicken

    Remove the chicken from the marinade and place it on the grill. Cook for about 6-7 minutes on each side, or until the chicken is cooked through and has nice grill marks. The internal temperature should reach 75°C (165°F).

  3. 5

    Rest the Chicken

    Once cooked, remove the chicken from the grill and let it rest for about 5 minutes before slicing it into strips.

Assembling the Roll

  1. 6

    Prepare the Wraps

    Warm the whole wheat wraps or naan in a dry skillet for about 30 seconds on each side until pliable.

  2. 7

    Assemble the Rolls

    Place a generous amount of shredded lettuce on each wrap. Top with a few slices of grilled chicken, tomato, cucumber, and red onion.

  3. 8

    Add Sauce and Wrap

    Drizzle with mint chutney or yogurt sauce. Roll the wrap tightly to enclose the filling, folding in the sides as you go.

  4. 9

    Serve

    Cut the rolls in half and serve immediately, optionally with extra mint chutney or yogurt sauce on the side.

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