Sweet Corn Veg Soup Recipe

Cooking Instructions

1. 1

   Heat Olive Oil

   In a large pot, heat the olive oil over medium heat.

2. 2

   Sauté Onions and Garlic

   Add the finely chopped onion and minced garlic to the pot. Sauté until the onion becomes translucent, about 3-4 minutes.

3. 3

   Add Vegetables

   Stir in the diced carrot, potato, and chopped celery. Cook for an additional 5 minutes, stirring occasionally.

4. 4

   Incorporate Sweet Corn

   Add the sweet corn kernels to the pot and mix well with the other vegetables.

5. 5

   Pour in Vegetable Broth

   Pour the vegetable broth into the pot, and add salt and black pepper. Stir to combine all ingredients.

6. 6

   Simmer the Soup

   Bring the soup to a boil, then reduce the heat to low. Cover and simmer for 15-20 minutes or until the vegetables are tender.

7. 7

   Blend the Soup (Optional)

   For a creamy texture, use an immersion blender to puree the soup until smooth. Alternatively, you can blend in batches in a countertop blender.

8. 8

   Garnish and Serve

   Ladle the soup into bowls, garnish with chopped fresh parsley, and serve hot.