Sweet Corn Chicken Soup Recipe
Make Sweet Corn Chicken Soup Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Seasoning
Garnish
Method
Preparation
- 1
Cook the Chicken
In a pot, heat 1 tablespoon of olive oil over medium heat. Add the chicken breast and cook until browned on both sides, about 5-7 minutes. Remove from pot and set aside to cool.
- 2
Chop Vegetables
In the same pot, add the remaining tablespoon of olive oil. Add chopped onions, diced carrots, and diced celery. Sauté for about 5 minutes until the vegetables are tender.
- 3
Mince Garlic
Add minced garlic to the sautéed vegetables and cook for an additional minute, stirring frequently.
Cooking
- 4
Combine Ingredients
Shred the cooked chicken into bite-sized pieces and add it back to the pot. Pour in the chicken broth and add the sweet corn.
- 5
Season the Soup
Add salt, black pepper, dried thyme, and bay leaf to the pot. Stir well to combine all ingredients.
- 6
Simmer
Bring the soup to a boil, then reduce the heat to low and let it simmer for 20 minutes. Stir occasionally.
Finishing Touches
- 7
Serve
Remove the bay leaf from the soup. Ladle the soup into bowls and garnish with chopped cilantro or parsley. Serve with lime wedges on the side.
