Side Of White Rice Recipe
Make Side Of White Rice Recipe in just 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Optional Ingredients
Method
Preparation
- 1
Rinse the Rice
Place the white rice in a fine mesh strainer and rinse it under cold running water. This helps to remove excess starch, which can make the rice gummy.
- 2
Measure the Water
In a medium saucepan, measure out 2 cups of water and add 0.5 tsp of salt. Stir to combine.
Cooking
- 3
Boil the Water
Bring the water to a boil over high heat.
- 4
Add the Rice
Once the water is boiling, add the rinsed white rice to the saucepan.
- 5
Simmer
Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer for about 18-20 minutes, or until the water is absorbed and the rice is tender.
- 6
- 7
Add Optional Ingredients
If desired, stir in 1 tablespoon of butter or olive oil for additional flavor.
