Jul 13 2026
Restaurants›KS Kitchen›Shrimp Tandoori Recipe

Shrimp Tandoori Recipe

Inspired by KS Kitchen
Time50m
Serves4

Make Shrimp Tandoori Recipe in just 50m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Jump to Recipe

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

Marinade

Cooking

Method

Marinade Preparation

  1. 1

    Prepare the Marinade

    In a large bowl, combine Greek yogurt, tandoori masala, minced garlic, grated ginger, lemon juice, and salt. Mix well until all ingredients are thoroughly combined.

  2. 2

    Marinate the Shrimp

    Add the cleaned shrimp to the marinade. Ensure each shrimp is well-coated. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes, allowing the flavors to meld.

  3. 3

    Add Cilantro

    After marinating, mix in the chopped cilantro into the shrimp mixture for added flavor.

Cooking

  1. 4

    Preheat Grill

    Preheat your grill to medium-high heat. If using a grill pan, heat it over medium heat on the stovetop.

  2. 5

    Cook the Shrimp

    Thread the marinated shrimp onto skewers. Brush the grill or grill pan with oil to prevent sticking. Place the shrimp skewers on the grill and cook for about 2-3 minutes on each side or until they turn pink and are cooked through.

  3. 6

    Serve

    Remove the shrimp from the grill and transfer to a serving plate. Garnish with additional cilantro and serve with lemon wedges on the side.

More from KS Kitchen