Jul 13 2026
Restaurants›KS Kitchen›Shrimp Goan Curry Recipe

Shrimp Goan Curry Recipe

Inspired by KS Kitchen
Time40m
Serves4

Make Shrimp Goan Curry Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Curry Base

Spices

Main Ingredients

Method

Preparation

  1. 1

    Prep the Ingredients

    Finely chop the onion, garlic, and ginger. Dice the tomatoes. Rinse the shrimp under cold water and pat dry. Chop the fresh cilantro and set aside for garnish.

Cooking

  1. 2

    Cook the Base

    In a large pan, heat the vegetable oil over medium heat. Add the black mustard seeds and wait for them to start popping. Then, add the chopped onion and sauté until translucent.

  2. 3

    Add Aromatics

    Stir in the minced garlic and ginger and cook for another 2 minutes until fragrant.

  3. 4

    Tomato Addition

    Add the diced tomatoes and cook until they soften, about 5-7 minutes.

  4. 5

    Spice It Up

    Stir in the turmeric powder, coriander powder, cumin powder, garam masala, red chili powder, and salt. Cook for another 2 minutes to toast the spices.

  5. 6

    Incorporate Coconut Milk

    Pour in the coconut milk and bring to a simmer. Allow it to cook for about 5 minutes, stirring occasionally.

  6. 7

    Add Shrimp

    Add the shrimp to the curry and cook for 5-7 minutes or until the shrimp are cooked through and opaque.

  7. 8

    Finish and Serve

    Remove from heat. Squeeze lime juice over the curry, garnish with fresh cilantro, and serve hot with rice or naan.

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