Shrimp Fried Rice Recipe
Stir-fried shrimp, vegetables, and rice.
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Ingredients
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Protein
Grains
Vegetables
Sauces and Seasonings
Method
Preparation
- 1
Prepare the Ingredients
Peel and devein the shrimp if not already done. Dice the carrot, bell pepper, and slice the green onions. Mince the garlic and ginger.
- 2
Cook the Rice
If you do not have day-old rice, you can cook rice and let it cool completely before using it in the recipe.
Cooking
- 3
Cook the Egg
In a large skillet or wok, heat a tablespoon of sesame oil over medium-high heat. Add the beaten eggs and scramble until fully cooked. Remove from the pan and set aside.
- 4
Stir-Fry the Shrimp
In the same skillet, add another tablespoon of sesame oil. Add the minced garlic and ginger, stirring for about 30 seconds until fragrant. Then, add the shrimp and cook for 2-3 minutes until they turn pink and opaque. Remove the shrimp from the skillet and set aside.
- 5
- 6
- 7
Finish and Serve
Finally, fold in the sliced green onions and give it one last stir. Serve the shrimp fried rice hot, garnished with additional green onions if desired.
