Samosa Chhat Recipe
Chickpeas marinated with tomatoes, onions, yogurt, chaat masala and tamarind mint sauce
Was this page helpful?
Help improve this recipe for others.
Send this recipe to your inbox.
We'll email it straight to you - plus weekly cooking inspiration.
Ingredients
Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.
Chickpea Salad
Tamarind Mint Sauce
Yogurt Topping
Method
Prepare Chickpea Salad
- 1
Combine Ingredients
In a mixing bowl, combine the cooked or canned chickpeas, diced tomatoes, and finely chopped red onion.
- 2
Season the Salad
Add chaat masala, salt to taste, and chopped fresh cilantro to the mixture. Toss everything together until well combined.
Make Tamarind Mint Sauce
- 3
Mix Sauce Ingredients
In a small bowl, mix together tamarind paste, chopped mint leaves, sugar, and water until smooth and well combined.
Prepare Yogurt Topping
- 4
Combine Yogurt Ingredients
In another bowl, stir together plain yogurt, ground cumin, and salt to taste until well mixed.
Assemble Samosa Chhat
- 5
Layer the Ingredients
On a serving plate, layer the chickpea salad as the base.
- 6
Add Yogurt Topping
Drizzle the yogurt topping over the chickpea salad.
- 7
Finish with Tamarind Mint Sauce
Finally, drizzle the tamarind mint sauce over the top to finish the dish.
