Pork Thukpa Recipe

inspired by

@kskitchen

Sep 17 2025

•

45m

•

Serves 4

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Recipe information

Make Pork Thukpa in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Preparing the Broth and Noodles

1. Cook the Broth

In a large pot, bring the pork broth and 500 ml of water to a boil. Reduce heat and let it simmer.

2. Cook the Noodles

In another pot, cook the Tibetan noodles according to the package instructions. Drain and set aside.

Cooking the Pork and Vegetables

3. Sauté the Pork

In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the thinly sliced pork and sauté until cooked through, about 5-7 minutes. Season with black pepper and salt to taste.

4. Add Aromatics

Add minced garlic and ginger to the pork, and cook for an additional 2 minutes until fragrant.

5. Add Vegetables

Add julienned carrots, sliced bell pepper, and chopped green onions to the skillet. Sauté for about 3-4 minutes until the vegetables are tender but still crisp.

6. Incorporate Seasonings

Pour in the soy sauce and remaining sesame oil. Stir well to combine all ingredients.

Assembling the Thukpa

7. Combine and Serve

Ladle the hot broth into serving bowls. Add a portion of noodles, followed by the pork and vegetable mixture. Garnish with chopped cilantro. Serve hot.

Pork Thukpa Recipe

Recipe information

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Noodles and Broth

Vegetables

Seasonings