Jul 13 2026
Restaurants›KS Kitchen›Pork Thukpa Recipe

Pork Thukpa Recipe

Inspired by KS Kitchen
Time45m
Serves4

Make Pork Thukpa Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Noodles and Broth

Vegetables

Seasonings

Method

Preparing the Broth and Noodles

  1. 1

    Cook the Broth

    In a large pot, bring the pork broth and 500 ml of water to a boil. Reduce heat and let it simmer.

  2. 2

    Cook the Noodles

    In another pot, cook the Tibetan noodles according to the package instructions. Drain and set aside.

Cooking the Pork and Vegetables

  1. 3

    Sauté the Pork

    In a skillet, heat 1 tablespoon of sesame oil over medium heat. Add the thinly sliced pork and sauté until cooked through, about 5-7 minutes. Season with black pepper and salt to taste.

  2. 4

    Add Aromatics

    Add minced garlic and ginger to the pork, and cook for an additional 2 minutes until fragrant.

  3. 5

    Add Vegetables

    Add julienned carrots, sliced bell pepper, and chopped green onions to the skillet. Sauté for about 3-4 minutes until the vegetables are tender but still crisp.

  4. 6

    Incorporate Seasonings

    Pour in the soy sauce and remaining sesame oil. Stir well to combine all ingredients.

Assembling the Thukpa

  1. 7

    Combine and Serve

    Ladle the hot broth into serving bowls. Add a portion of noodles, followed by the pork and vegetable mixture. Garnish with chopped cilantro. Serve hot.

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