Pork Mo:mo Steamed Recipe
Make Pork Mo:mo Steamed Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Filling
Method
Dough Preparation
- 1
Make the Dough
In a large bowl, combine the all-purpose flour and salt. Gradually add water, mixing until a dough forms. Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic. Cover with a damp cloth and let it rest for 30 minutes.
Filling Preparation
- 2
Prepare the Filling
In a mixing bowl, combine ground pork, finely chopped onion, minced garlic, minced ginger, chopped green chili, and chopped coriander leaves. Add soy sauce, salt, and black pepper. Mix thoroughly until all ingredients are well combined.
Assembly
- 3
Form the Mo:Mo
After the dough has rested, divide it into small balls (about the size of a golf ball). Roll each ball into a thin circle (about 3-4 inches in diameter). Place a spoonful of filling in the center of each circle. Carefully fold the dough over the filling and pinch the edges to seal, creating a crescent shape.
Steaming
- 4
Steam the Mo:Mo
Set up a steamer and bring water to a boil. Place the filled Mo:Mo in a single layer in the steamer basket, making sure they are not touching. Cover and steam for about 15-20 minutes until the dough is cooked through and slightly translucent.
