Pork Fried Rice Recipe
Crispy fried rice mixed with tender pork and scrambled eggs.
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Ingredients
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Protein
Grains
Vegetables
Condiments
Oils
Method
Preparation
- 1
Prepare the Pork
Slice the pork tenderloin into thin strips, about 1/4 inch thick. Season with salt and black pepper.
- 2
Prepare the Vegetables
Chop the green onions (keep the green and white parts separate). Finely dice the carrot.
Cooking
- 3
Cook the Pork
Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the pork strips and stir-fry until cooked through, about 4-5 minutes. Remove the pork from the skillet and set aside.
- 4
Scramble the Eggs
In the same skillet, add another tablespoon of vegetable oil. Crack the eggs into the skillet and scramble them until fully cooked, about 2-3 minutes. Remove and set aside with the pork.
- 5
Stir-Fry the Vegetables
Add the remaining tablespoon of vegetable oil to the skillet. Add the diced carrot and the white parts of the green onions. Stir-fry for 2-3 minutes until the carrots are tender.
- 6
- 7
Finish with Green Onions
Add the green parts of the green onions and stir everything together. Season with additional salt and black pepper to taste.
Serving
- 8
Plate and Serve
Transfer the pork fried rice to serving plates and enjoy hot.
