Pork Chowmein Recipe
Make Pork Chowmein Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Noodles
Pork
Vegetables
Sauce
Method
Prepare Noodles
- 1
Cook the Chow Mein Noodles
Bring a large pot of water to a boil. Add the chow mein noodles and cook according to the package instructions until al dente. Drain and set aside.
Prepare Pork
- 2
Marinate the Pork
Slice the pork tenderloin into thin strips. In a bowl, combine soy sauce, garlic, ginger, and cornstarch. Add the pork strips and toss to coat. Allow to marinate for at least 15 minutes.
- 3
Stir-Fry the Pork
In a large skillet or wok, heat vegetable oil over medium-high heat. Add the marinated pork and stir-fry for 4-5 minutes, or until the pork is cooked through. Remove from the skillet and set aside.
Cook Vegetables
- 4
Stir-Fry the Vegetables
In the same skillet, add the bell pepper, carrot, and cabbage. Stir-fry for 3-4 minutes until the vegetables are tender but still crisp. Add the green onions and stir for another minute.
Combine and Serve
- 5
Mix Everything Together
Return the cooked pork to the skillet with the vegetables. Add oyster sauce, sesame oil, and black pepper. Toss everything together to combine well.
- 6
Add Noodles
Gently fold in the cooked chow mein noodles, ensuring they are evenly coated with the sauce and combined with the pork and vegetables.
- 7
Serve
Remove from heat and serve hot. Enjoy your delicious Pork Chow Mein!
