Jul 13 2026
Restaurants›KS Kitchen›Pork Chilli Recipe

Pork Chilli Recipe

Inspired by KS Kitchen
Time2h 30m
Serves6

Make Pork Chilli Recipe in just 2h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.

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Ingredients

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Meat

Vegetables

Canned Goods

Spices and Seasoning

Liquid

Method

Preparation

  1. 1

    Prepare the Ingredients

    Dice the onion, bell pepper, and tomato. Mince the garlic and jalapeño. Cut the pork shoulder into 1-inch cubes.

Cooking

  1. 2

    Sear the Pork

    In a large pot, heat the olive oil over medium-high heat. Add the pork cubes and sear on all sides until browned (about 5-7 minutes).

  2. 3

    Sauté Vegetables

    Add the diced onion, garlic, bell pepper, and jalapeño to the pot. Sauté for about 5 minutes until the onion is translucent.

  3. 4

    Add Spices

    Stir in the chili powder, cumin, paprika, salt, black pepper, and sugar. Cook for an additional 2 minutes to toast the spices.

  4. 5

    Add Canned Goods

    Add the diced tomatoes (with juice), kidney beans (drained and rinsed), and corn (drained) to the pot. Stir well to combine.

  5. 6

    Add Liquid

    Pour in the chicken broth and bring the mixture to a boil. Reduce heat to low and let it simmer covered for about 1.5 to 2 hours, stirring occasionally.

  6. 7

    Final Adjustments

    Taste the chili and adjust seasoning if necessary. If a thicker consistency is desired, simmer uncovered for an additional 15-20 minutes.

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