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Ingredients
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Pasta
Vegetables
Seasoning
Method
Cooking Pasta
- 1
Boil the Pasta
In a large pot, bring salted water to a boil. Add the pasta and cook according to package instructions until al dente, about 8-10 minutes.
- 2
Drain the Pasta
Once cooked, reserve about 1 cup of the pasta water, then drain the pasta and set it aside.
Cooking Vegetables
- 3
Sauté Vegetables
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 30 seconds, until fragrant.
- 4
Add Vegetables
Add bell peppers, zucchini, carrot, broccoli, and cherry tomatoes to the skillet. Cook for 5-7 minutes, stirring occasionally, until the vegetables are tender but still crisp.
Combining Ingredients
- 5
Mix Pasta and Vegetables
Add the cooked pasta to the skillet with vegetables. Toss to combine, adding reserved pasta water as needed to create a light sauce.
- 6
Season the Dish
Stir in Italian seasoning, black pepper to taste, and grated Parmesan cheese. Mix well until the cheese is melted and everything is evenly coated.
- 7
Serve
Serve the Pasta Primavera hot, garnished with additional Parmesan cheese if desired.
