Paneer Tikka Masala Recipe
Homemade cottage cheese cooked in a creamy tomato sauce
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Ingredients
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Paneer Tikka
Masala Sauce
Method
Paneer Tikka Preparation
- 1
Marinate the Paneer
In a bowl, combine yogurt, garam masala, turmeric powder, red chili powder, cumin powder, lemon juice, and salt. Mix well.
- 2
Add Paneer and Vegetables
Cut the paneer into cubes. Add the paneer, diced bell peppers, and onion to the marinade. Mix gently to coat all pieces. Let it marinate for at least 30 minutes.
- 3
Masala Sauce Preparation
- 4
- 5
- 6
Cook Tomatoes
Add chopped tomatoes to the pan. Cook until they soften and the oil separates from the mixture.
- 7
Blend the Sauce
Allow the mixture to cool slightly, then blend it until smooth. Return it to the pan.
- 8
Add Cream and Spices
Stir in the cream, garam masala, cumin powder, and salt. Simmer for 5-10 minutes until the sauce thickens.
Combine and Serve
- 9
Add Paneer Tikka to Sauce
Once the paneer tikka is ready, add it to the masala sauce and gently mix to coat.
- 10
Garnish and Serve
Garnish with fresh coriander and serve hot with naan or rice.
