Paneer Naan Pizza Recipe
Make Paneer Naan Pizza Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings
Method
Dough Preparation
- 1
Activate Yeast
In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix Dry Ingredients
In a large mixing bowl, combine all-purpose flour and salt. Make a well in the center.
- 3
- 4
Knead the Dough
Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic.
- 5
Let it Rise
Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for 1 hour or until doubled in size.
Assembling and Baking
- 6
Preheat Oven
Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
- 7
Prepare the Naan Base
Once the dough has risen, punch it down and divide it into two equal portions. Roll out each portion into a circle about 10 inches in diameter.
- 8
Add Sauce and Toppings
Spread pizza sauce evenly over each naan base. Top with cubed paneer, sliced bell peppers, onion, and shredded mozzarella cheese.
- 9
Season the Pizza
Drizzle olive oil over the toppings, sprinkle dried oregano, and season with black pepper.
- 10
Bake the Pizza
Carefully transfer the assembled naan pizzas onto the preheated stone or baking sheet. Bake for 10-12 minutes until the cheese is bubbly and golden.
- 11
Garnish and Serve
Remove from the oven, garnish with chopped cilantro, slice, and serve hot.
