Paneer Katti Roll Recipe
Make Paneer Katti Roll Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Paneer Filling
For the Paratha
For Serving
Method
For the Paneer Filling
- 1
Prepare the Vegetables
Chop the onion, capsicum, tomato, and green chili into small pieces.
- 2
- 3
Add Remaining Ingredients
Add capsicum, tomato, turmeric powder, cumin powder, garam masala, and salt. Cook for 5-7 minutes until the vegetables are tender.
- 4
Add Paneer
Crumble the paneer into the pan and mix well. Cook for another 2-3 minutes, then remove from heat and set aside.
For the Paratha
- 5
Make the Dough
In a mixing bowl, combine whole wheat flour and salt. Gradually add water, kneading to form a soft dough. Cover with a damp cloth and let it rest for 20 minutes.
- 6
Roll the Parathas
Divide the dough into equal portions. Roll each portion into a ball, then flatten and roll out into a circle (approx. 6 inches in diameter) using a rolling pin. Apply oil to both sides.
- 7
Cook the Parathas
Heat a tawa or skillet over medium heat. Cook each paratha for 2-3 minutes on each side until golden brown, applying more oil as needed.
Assemble the Katti Rolls
- 8
- 9
Roll it Up
Carefully roll the paratha tightly around the filling. You can wrap it in parchment paper or foil for easier handling.
- 10
Serve
Serve the paneer katti roll hot with extra chutney and lemon wedges on the side.
