Paneer Biryani Recipe
Make Paneer Biryani Recipe in just 1h 30m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Rice
Paneer Marinade
Vegetables and Spices
Cooking
Method
Preparation of Rice
- 1
Rinse and Soak Rice
Rinse the basmati rice under cold water until the water runs clear. Soak the rice in water for at least 30 minutes.
- 2
Cook Rice
In a large pot, bring 4 cups of water to a boil. Add the soaked rice and 1 tsp of salt. Cook until the rice is 70% done. Drain and set aside.
Paneer Marinade
- 3
Marinate Paneer
In a bowl, mix together the yogurt, turmeric powder, garam masala, red chili powder, ginger-garlic paste, and 0.5 tsp of salt. Add the cubed paneer and coat well. Allow to marinate for at least 30 minutes.
Cooking Biryani
- 4
- 5
- 6
Add Vegetables
Add the chopped tomatoes and slit green chilies. Cook until the tomatoes soften.
- 7
Add Marinated Paneer
Add the marinated paneer to the pan and gently mix with the spices and vegetables. Cook for 5-7 minutes.
- 8
Layer Biryani
In a large pot, layer half of the cooked rice. Add the paneer mixture followed by the remaining rice. Sprinkle chopped coriander and mint leaves over the top.
- 9
Dum Cooking
Cover the pot with a tight lid and cook on low heat for 20 minutes to allow the flavors to meld.
Serving
- 10
Garnish and Serve
Garnish the biryani with the fried onions reserved earlier. Serve hot with raita or salad.
