Mozzarella Sticks Recipe
Golden fried mozzarella served with marinara sauce
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Ingredients
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For the Mozzarella Sticks
For the Marinara Sauce
Method
For the Mozzarella Sticks
- 1
Prepare the Cheese Sticks
Freeze the mozzarella sticks for at least 30 minutes to prevent them from melting too quickly while frying.
- 2
- 3
Bread the Cheese Sticks
Take a frozen mozzarella stick and coat it in flour, then dip it into the beaten eggs, and finally roll it in the breadcrumb mixture. Repeat for all cheese sticks.
- 4
Heat the Oil
In a large pot or deep fryer, heat the oil over medium-high heat until it reaches 350°F (175°C).
- 5
Fry the Cheese Sticks
Carefully place the breaded mozzarella sticks into the hot oil in batches, cooking for about 2-3 minutes until golden brown. Remove and drain on paper towels.
For the Marinara Sauce
- 6
- 7
- 8
Add Tomatoes and Seasonings
Pour in the canned crushed tomatoes, dried oregano, salt, black pepper, and sugar. Stir to combine.
- 9
Simmer the Sauce
Reduce the heat to low and let the sauce simmer for about 15-20 minutes, stirring occasionally.
- 10
Add Fresh Basil
Stir in the chopped fresh basil just before serving.
