Naan Recipe
Make Naan Recipe in just 2h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Dough
Toppings (optional)
Method
Dough Preparation
- 1
Activate the Yeast
In a small bowl, combine warm water, sugar, and active dry yeast. Let it sit for about 5-10 minutes until frothy.
- 2
Mix the Dry Ingredients
In a large mixing bowl, whisk together the all-purpose flour and salt.
- 3
- 4
Knead the Dough
Transfer the dough onto a floured surface and knead for about 8-10 minutes until smooth and elastic.
- 5
Let the Dough Rise
Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm place for about 1-2 hours, or until doubled in size.
Cooking the Naan
- 6
Preheat the Cooking Surface
Preheat a cast-iron skillet or tandoor over medium-high heat.
- 7
Shape the Naan
Once the dough has risen, punch it down and divide it into 6 equal pieces. Roll each piece into a ball and then flatten it with a rolling pin into an oval shape.
- 8
Cook the Naan
Place the rolled naan onto the skillet. Cook for about 1-2 minutes until bubbles form on the surface, then flip and cook for another 1-2 minutes until cooked through and slightly charred.
- 9
- 10
Serve
Serve warm as a side dish with your favorite curry or enjoy on its own.
