Mango Sticky Rice Recipe
Make Mango Sticky Rice Recipe in just 1h . Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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Main Ingredients
Method
Preparation of Sticky Rice
- 1
Rinse the Rice
Rinse the glutinous rice under cold water until the water runs clear. This removes excess starch and prevents the rice from becoming too gummy.
- 2
Soak the Rice
Soak the rinsed rice in water for at least 4 hours, or ideally overnight. This helps the rice absorb moisture and cook evenly.
- 3
Steam the Rice
After soaking, drain the rice and place it in a steamer lined with cheesecloth or a clean kitchen towel. Steam the rice for about 20-25 minutes until it becomes translucent and tender.
Coconut Sauce Preparation
- 4
Prepare Coconut Sauce
In a saucepan, combine the coconut milk, sugar, and salt. Stir the mixture over medium heat until the sugar dissolves and the mixture is heated through. Do not let it boil.
- 5
Combine Sauce with Rice
Reserve about 1/4 cup of the coconut sauce for serving later. Once the rice is done steaming, mix the remaining coconut sauce into the sticky rice, ensuring it is well combined.
Mango Preparation
- 6
Prepare the Mango
While the rice is steaming, peel the mangoes and slice them into thin strips or wedges.
Assembly
- 7
Plate the Dish
To serve, place a portion of the sticky rice on a plate, arrange the sliced mango on the side, and drizzle the reserved coconut sauce over the top. Optionally, sprinkle sesame seeds or mung beans for garnish.
