Lamb Curry Recipe
Lamb pieces cooked with gravy of onion, ginger, garlic and spices
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Ingredients
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Meat
Vegetables
Spices
Others
Method
Preparation
- 1
Cooking
- 2
Heat the Oil
In a large pot, heat the cooking oil over medium heat.
- 3
- 4
Add Ginger and Garlic
Stir in the grated ginger and minced garlic. Cook for an additional 2-3 minutes or until fragrant.
- 5
Add Tomatoes and Spices
Add the chopped tomatoes, turmeric powder, coriander powder, cumin powder, red chili powder, and salt to the pot. Stir well and cook for 5-7 minutes until the tomatoes soften.
- 6
Cook the Lamb
Add the lamb pieces to the pot, stirring to coat them with the spice mixture. Cook for 5 minutes, allowing the lamb to brown slightly.
- 7
Add Water
Pour in the water, bring the mixture to a boil, and then reduce to a simmer.
- 8
Simmer the Curry
Cover the pot and let the curry simmer for 1.5 to 2 hours, or until the lamb is tender. Stir occasionally and add more water if needed.
- 9
Finish with Garam Masala
Once the lamb is tender, stir in the garam masala and simmer for another 10 minutes.
- 10
Garnish and Serve
Remove from heat, garnish with fresh cilantro, and serve hot with rice or naan.
