Kebab Roll Recipe
Make Kebab Roll Recipe in just 40m. Get the full recipe with step-by-step instructions at pekinthechef.com.
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Ingredients
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For the Kebab Filling
For the Wrap
Method
Prep the Kebab Filling
- 1
Combine Ingredients
In a large mixing bowl, combine the ground lamb or beef, finely chopped onion, minced garlic, ground cumin, ground coriander, paprika, salt, black pepper, and chopped parsley.
- 2
Mix Well
Use your hands or a spoon to mix the ingredients thoroughly until well combined.
- 3
Shape the Kebab
Divide the mixture into 8 equal parts and shape each part into a long, thin kebab.
Cook the Kebab
- 4
- 5
- 6
Rest the Kebabs
Remove the kebabs from the heat and let them rest for a few minutes before assembling the rolls.
Assemble the Kebab Rolls
- 7
Prepare Flatbreads
Lay out the flatbreads or pita on a clean surface.
- 8
Add Fillings
Place a few pieces of shredded lettuce, diced tomato, and cucumber slices on each flatbread.
- 9
Add Kebabs
Place 1 or 2 kebabs on top of the vegetables.
- 10
- 11
Wrap It Up
Roll the flatbread tightly around the filling and kebabs, then serve immediately.
