Hummus Recipe
A creamy blend of chickpeas and tahini served with pita.
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Ingredients
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Main Ingredients
Serving Suggestions
Method
Preparation of Hummus
- 1
Prepare Chickpeas
If using canned chickpeas, drain and rinse them under cold water. If using dried chickpeas, soak them overnight and then cook until tender.
- 2
Combine Ingredients
In a food processor, combine the chickpeas, tahini, minced garlic, olive oil, lemon juice, ground cumin, salt, and water.
- 3
Blend Until Smooth
Blend the mixture until smooth. You may need to scrape down the sides of the food processor a few times to ensure everything is well mixed.
- 4
Adjust Seasoning
Taste the hummus and adjust seasoning. Add more salt, lemon juice, or water if desired to achieve your preferred consistency.
Serving Hummus
- 5
Garnish Hummus
Transfer the hummus to a serving bowl and drizzle with additional olive oil. Sprinkle paprika and chopped parsley on top for garnish.
- 6
Serve with Pita
Serve the hummus with warm pita bread wedges on the side.
