Hot Garlic Chicken Recipe
Sauteed chicken breast in a spicy garlic & bell pepper in a lightly gravy sauce
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Ingredients
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Main Ingredients
Sauce Ingredients
Garnish
Method
Preparation
- 1
Prepare the Chicken
Cut the chicken breasts into bite-sized pieces and season with salt and black pepper.
- 2
Chop the Vegetables
Dice the bell pepper into small pieces and mince the garlic cloves.
Cooking
- 3
Sauté the Chicken
In a large skillet, heat the olive oil over medium-high heat. Add the chicken pieces and cook until they are golden brown and cooked through, about 5-7 minutes.
- 4
- 5
Prepare the Sauce
In a small bowl, mix the soy sauce, chicken broth, and cornstarch together until smooth. Pour this mixture over the chicken and vegetables in the skillet.
- 6
Finish Cooking
Add the red chili flakes, and stir well. Allow the sauce to simmer for 3-4 minutes, or until it thickens. Adjust seasoning with salt and black pepper to taste.
Serving
- 7
Garnish and Serve
Chop the green onions and sprinkle them over the chicken just before serving. Serve hot over rice or noodles.
