Grilled Salmon Recipe

Inspired by KS Kitchen

Time45m

Serves4

Make Grilled Salmon Recipe in just 45m. Get the full recipe with step-by-step instructions at pekinthechef.com.

Was this page helpful?

Help improve this recipe for others.

Send this recipe to your inbox.

We'll email it straight to you - plus weekly cooking inspiration.

Ingredients

Some product links may be affiliates. If you buy through them, you're supporting the site and Pekin may earn a commission at no extra cost to you.

1
Combine Marinade Ingredients
In a medium bowl, whisk together the olive oil, lemon juice, minced garlic, Dijon mustard, honey, salt, black pepper, and fresh dill until well combined.
2
Marinate the Salmon
Place the salmon fillets in a shallow dish and pour the marinade over the top. Ensure each fillet is well coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for maximum flavor.

3
Preheat the Grill
Preheat your grill to medium-high heat (about 375°F to 400°F).
4
Grill the Salmon
Remove the salmon from the marinade, allowing excess marinade to drip off. Place the fillets skin-side down on the grill. Cook for about 5-7 minutes per side, or until the salmon is opaque and flakes easily with a fork.
5
Serve
Once cooked, carefully remove the salmon from the grill. Serve immediately with your choice of side dishes and garnish with extra dill if desired.