Grilled Chicken Recipe
Marinated chicken grilled to perfection.
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Ingredients
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Marinade
Chicken
Method
Preparation of Marinade
- 1
Combine Ingredients
In a large bowl, whisk together the olive oil, lemon juice, minced garlic, dried oregano, salt, and black pepper until well combined.
Marinating Chicken
- 2
Marinate Chicken
Place the chicken breasts in the bowl with the marinade, ensuring each piece is well coated. Cover the bowl with plastic wrap or transfer the chicken and marinade to a resealable plastic bag. Refrigerate for at least 1 hour, or up to overnight for best flavor.
Grilling Chicken
- 3
Preheat Grill
Preheat your grill to medium-high heat, about 375°F to 400°F (190°C to 200°C).
- 4
Grill Chicken
Remove the chicken from the marinade and let any excess marinade drip off. Place the chicken on the grill and cook for 6-7 minutes on each side, or until the internal temperature reaches 165°F (75°C) and the chicken is no longer pink in the center.
- 5
Rest and Serve
Once cooked, remove the chicken from the grill and let it rest for 5 minutes before slicing. Serve with your favorite sides.
