Green Curry Recipe
Spicy green curry with chicken and vegetables.
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Ingredients
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Protein
Vegetables
Seasoning
Serving
Method
Preparation
- 1
Prep Chicken
Start by preparing the chicken. Cut the chicken breast into bite-sized pieces and season with salt and black pepper.
- 2
Prep Vegetables
Slice the bell pepper, zucchini, and carrot into thin strips. Set aside.
- 3
Prep Rice
Rinse the jasmine rice under cold water until the water runs clear, then soak it in water for 30 minutes.
Cooking
- 4
Sauté Curry Paste
In a large pan or wok, heat a tablespoon of oil over medium heat. Add the green curry paste and sauté for about 1 minute until fragrant.
- 5
Cook Chicken
Add the chicken pieces to the pan and cook until no longer pink, about 5-7 minutes.
- 6
Add Coconut Milk
Pour in the coconut milk and stir to combine. Bring the mixture to a gentle simmer.
- 7
- 8
Season Curry
Stir in the fish sauce, sugar, and lime juice. Taste and adjust seasoning with additional salt or pepper if necessary.
- 9
Cook Rice
Cook the jasmine rice according to package instructions while the curry simmers.
- 10
Finish Curry
Once the vegetables are cooked and the flavors are well combined, remove from heat and stir in fresh basil leaves.
Serving
- 11
Plate Dish
Serve the green curry over a bed of jasmine rice.
- 12
Garnish
Garnish with additional basil leaves if desired.
